The
Ohio Ecological Food & Farm
Association
is
a grassroots coalition of food
producers and consumers formed
in 1979 to support and promote
a healthful, ecological, accountable
and permanent agriculture in
Ohio and elsewhere.
Our
goals (as stated in
our by-laws) are:
to
assist producers making
the switch to ecological
management and production
systems;
to
make consumers aware of the
increased value and quality
of commoditiesproduced by
these systems;
to
promote research on eco-management
systems and techniques;
to
promote the adoption of alternative
technologies where appropriate;
to
establish and update standards
for grower certification;
to
provide a general sharing
of resources, ideas and information;
and
to monitor legislation that
directly affects ecological
agriculture and to provide
information on that legislation
to the membership. |
Board
of Trustees
OEFFA By-laws
OEFFA Educational
Fund By-laws
Any local area in which at
least 10 members reside may
form a local chapter. Chapters
are a great way to meet and
network with other OEFFA
members in your area.
Information on how to start
a chapter
List of existing
chapters
