Formed in 1979, the Ohio Ecological Food and Farm Association (OEFFA) cultivates a future in which sustainable and organic farmers thrive, local food nourishes our communities, and agricultural practices protect and enhance our environment.
![]() |
2022 OEFFA ConferenceOEFFA’s 43rd annual conference, Rooted, and Rising, took place online February 12 and in Dayton February 17- 19, 2022. The event hosted more than 50 workshops, a robust exhibit hall, and more. Read more. |
![]() |
COVID-19 News and ResourcesFind information about OEFFA's operations and certification services, resources, news, policy updates, and more. Read more. |
![]() |
Supporting Racial Justice in Our Food SystemOEFFA stands in solidarity with those advocating for racial and social justice and is committed to addressing systemic racism in the food system. Read more. |
![]() |
OEFFA's Begin Farming ProgramFielding the Next Farm TeamThis program includes workshops, networking, and other activities and resources to help beginning farmers succeed and grow their businesses. Read more. |
![]() |
OEFFA's Fair Farms ProgramFair Labor and Pricing AssistanceOur goal is to help farmers in Ohio and across the North Central Region enact clear, fair labor policies and practices that improve employee quality of life and retention. Read more. |
![]() |
Farm Policy Matters |
![]() |
Upcoming Events
|
![]() |
Beef Chicken and Eggs
Lamb
Milk and Dairy
Pork
Vegetables
Berries and Fruit
Grains
Maple Syrup
Flowers
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214
OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022