A good dinner can satisfy more than just our appetite. A vibrant, local food system can provide Ohio's family farmers with a secure income, while protecting our environment and meeting the growing consumer demand for fresh, safe, healthy food.
The Ohio Ecological Food and Farm Association (OEFFA) was formed in 1979 and is a membership-based, grassroots organization, dedicated to promoting and supporting sustainable, ecological, and healthful food systems.
OEFFA's membership includes farmers, consumers, gardeners, chefs, teachers, researchers, retailers, and students. Together, we are working to recreate a regionally-scaled farming, processing, and distribution system that moves food from farm to local fork.
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40th Annual OEFFA ConferenceJust Farming: The Path Before Us February 14-16, 2019 Dayton, OH Save the date and help us celebrate 40 years of OEFFA! Registration will open in December. Learn more. |
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2018 Sustainable Farm Tour and Workshop SeriesJune-November Join OEFFA, Central State University Extension, the Clintonville Farmers' Market, and Michigan Organic Food and Farm Alliance for a series featuring 25 farm tours in Ohio, Michigan, Kentucky, and Indiana, a farm-to-table dinner, and five workshops. Read more. |
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OEFFA's Begin Farming ProgramFielding the Next Farm TeamThis new program includes workshops, networking, and other activities and resources to help beginning farmers succeed and grow their businesses. Read more. |
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Farm Policy Matters |
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Organic: Growing Understanding Fact SheetsTo learn more, click here. |
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Upcoming Events
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Buy From a Farmer
Beef 
Chicken and Eggs Lamb Milk and Dairy Pork Vegetables Berries and Fruit Grains Maple Syrup Flowers
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214
oeffa
oeffa
orgOEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022
Support the Ohio Ecological Food and Farm Association
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